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Quips, Quotes, Lot's of barbecue, texmex, dessert, baking, homecooking recipes, advice and tips on recipes, cookware care. outdoor grilling and campfire cooking. Free E-Cookbook just for visiting the website. We'll be glad to have you with us.

Publisher Q&A

How long have you published The TexasCook Review? Publisher: Since January 2000 How did you get started publishing The TexasCook Review? Publisher: Received Newsletters and decided it would be nice to have our own. Mostly for just friends and family. It's grown somewhat. What can a reader expect from an issue of The TexasCook Review? Publisher: Recipes, Quips, Quotes, Guest entries and requests for recipes and info. Of course a joke or 2 along the way. We're family oriented and Christian, but do not promote or rely on Religion nor Politics for content. What is the most rewarding aspect of publishing The TexasCook Review? Publisher: The most rewarding aspect is when we get the feedback on a particular recipe or just the comments on the enjoyment of the ezine. It's fulfilling when I'm late and folks write to see what's wrong. Is there anything else that you like to mention about The TexasCook Review? Publisher: We're a little family oriented bunch of fun loving Christians out to have a good time with the ezine and invite anyone interested to join us. We're easy to subscribe and even easier to unsubscribe. Glad to have you. We also have a weekly "Heart Healthy" issue the you can subscribe to from the Website.